Honduras - Intibucá
This Honduran coffee is a symphony of flavors—bright caramel, dried cherry, and a zesty orange finish—that dance on your palate. Grown at 1500-2000 MASL by INAGINSA, its smooth washed process brings out a clarity that's hard to resist. Perfect for anyone seeking a vibrant cup to elevate their morning ritual, this is coffee as it should be: simple, honest, and unforgettable.
Details:
Region: Intibucá & Lempira
Process: Washed
Varieties: Catuai, Caturra, Lempira, Pacas
Producer: INAGINSA
Grade: SHG EP
Altitude: 1500-2000 MASL
Flavor Notes: Caramel, Dried Cherry, Orange
Suggested Brewing Methods and Tips:
Best enjoyed as a pour-over or drip coffee to highlight its clarity and fruity notes.
Use a 1:16 coffee-to-water ratio for optimal balance.
Experiment with medium-fine grind for pour-over and medium grind for drip brewing.
This Honduran coffee is a symphony of flavors—bright caramel, dried cherry, and a zesty orange finish—that dance on your palate. Grown at 1500-2000 MASL by INAGINSA, its smooth washed process brings out a clarity that's hard to resist. Perfect for anyone seeking a vibrant cup to elevate their morning ritual, this is coffee as it should be: simple, honest, and unforgettable.
Details:
Region: Intibucá & Lempira
Process: Washed
Varieties: Catuai, Caturra, Lempira, Pacas
Producer: INAGINSA
Grade: SHG EP
Altitude: 1500-2000 MASL
Flavor Notes: Caramel, Dried Cherry, Orange
Suggested Brewing Methods and Tips:
Best enjoyed as a pour-over or drip coffee to highlight its clarity and fruity notes.
Use a 1:16 coffee-to-water ratio for optimal balance.
Experiment with medium-fine grind for pour-over and medium grind for drip brewing.
This Honduran coffee is a symphony of flavors—bright caramel, dried cherry, and a zesty orange finish—that dance on your palate. Grown at 1500-2000 MASL by INAGINSA, its smooth washed process brings out a clarity that's hard to resist. Perfect for anyone seeking a vibrant cup to elevate their morning ritual, this is coffee as it should be: simple, honest, and unforgettable.
Details:
Region: Intibucá & Lempira
Process: Washed
Varieties: Catuai, Caturra, Lempira, Pacas
Producer: INAGINSA
Grade: SHG EP
Altitude: 1500-2000 MASL
Flavor Notes: Caramel, Dried Cherry, Orange
Suggested Brewing Methods and Tips:
Best enjoyed as a pour-over or drip coffee to highlight its clarity and fruity notes.
Use a 1:16 coffee-to-water ratio for optimal balance.
Experiment with medium-fine grind for pour-over and medium grind for drip brewing.
