This Tarrazú is everything a dark-ish roast lover could want. This Costa Rican coffee blends notes of cacao nibs and nutty hazelnut into a cup that’s as comforting as it is invigorating. Grown by smallholder farms and sun-dried with care, it’s your perfect companion for those reflective moments or energizing starts.
Details:
Region: San Marcos, Tarrazú
Process: Washed
Varieties: Catuai, Caturra
Producer: Smallholder Farms
Grade: SHB EP
Altitude: 1500-1900 MASL
Flavor Notes: Hazelnut and Cacao Nibs
Suggested Brewing Methods and Tips:
Brew as a pour-over for a balanced cup that highlights the citrus and chocolate notes.
French press offers a richer, nuttier experience for those who love full-bodied coffee.
Aim for a medium grind and a brew time of 3-4 minutes for best results.
This Tarrazú is everything a dark-ish roast lover could want. This Costa Rican coffee blends notes of cacao nibs and nutty hazelnut into a cup that’s as comforting as it is invigorating. Grown by smallholder farms and sun-dried with care, it’s your perfect companion for those reflective moments or energizing starts.
Details:
Region: San Marcos, Tarrazú
Process: Washed
Varieties: Catuai, Caturra
Producer: Smallholder Farms
Grade: SHB EP
Altitude: 1500-1900 MASL
Flavor Notes: Hazelnut and Cacao Nibs
Suggested Brewing Methods and Tips:
Brew as a pour-over for a balanced cup that highlights the citrus and chocolate notes.
French press offers a richer, nuttier experience for those who love full-bodied coffee.
Aim for a medium grind and a brew time of 3-4 minutes for best results.
