Savor the balanced richness of this Colombian Supremo coffee. With its delightful tart apple acidity, smooth chocolate undertones, and caramel sweetness, it’s a comforting yet invigorating brew. Cultivated by smallholder farms, this washed-process coffee is patio sun-dried to bring out a clean, well-rounded profile that’s perfect as a daily drinker.
Details:
Region: Génova, Quindío
Process: Washed
Variety: Castillo
Producer: Smallholder Farms
Grade: Supremo
Altitude: 1560 MASL
Flavor Notes: Tart Apple, Chocolate, Caramel
Suggested Brewing Methods and Tips:
Ideal for espresso, where its tart apple and caramel notes shine.
French press brewing delivers a rich and full-bodied experience.
Use freshly ground beans and filtered water at 195-205°F for optimal results.
Savor the balanced richness of this Colombian Supremo coffee. With its delightful tart apple acidity, smooth chocolate undertones, and caramel sweetness, it’s a comforting yet invigorating brew. Cultivated by smallholder farms, this washed-process coffee is patio sun-dried to bring out a clean, well-rounded profile that’s perfect as a daily drinker.
Details:
Region: Génova, Quindío
Process: Washed
Variety: Castillo
Producer: Smallholder Farms
Grade: Supremo
Altitude: 1560 MASL
Flavor Notes: Tart Apple, Chocolate, Caramel
Suggested Brewing Methods and Tips:
Ideal for espresso, where its tart apple and caramel notes shine.
French press brewing delivers a rich and full-bodied experience.
Use freshly ground beans and filtered water at 195-205°F for optimal results.
