This Honduran anaerobic marvel is a celebration of innovation and heritage—rich caramel sweetness, bright orange zest, and crisp green apple notes—that unfold beautifully with each sip. Crafted by third-generation farmer Heyvis Sagastume at 1500 MASL in Santa Barbara's pristine mountains, the unique anaerobic fermentation process creates complexity that's both familiar and surprisingly bold. Perfect for coffee lovers seeking something extraordinary yet approachable, this roast represents the future of specialty coffee: where tradition meets innovation, and every cup tells a story worth savoring.
Details:
Region: Santa Barbara, Honduras
Process: Anaerobic Washed
Variety: Parainema
Producer: Heyvis Sagastume (La Aguja Farm)
Grade: SHG EP
Altitude: 1500 MASL
Flavor Notes: Caramel, Lime, Red Apple
Suggested Brewing Methods and Tips:
Exceptional as pour-over or AeroPress to showcase the bright, fruity anaerobic characteristics
Use a 1:15 to 1:16 coffee-to-water ratio for optimal balance
Try medium-fine grind for pour-over and allow 30-45 seconds bloom time to enhance the lime brightness
This Honduran anaerobic marvel is a celebration of innovation and heritage—rich caramel sweetness, bright orange zest, and crisp green apple notes—that unfold beautifully with each sip. Crafted by third-generation farmer Heyvis Sagastume at 1500 MASL in Santa Barbara's pristine mountains, the unique anaerobic fermentation process creates complexity that's both familiar and surprisingly bold. Perfect for coffee lovers seeking something extraordinary yet approachable, this roast represents the future of specialty coffee: where tradition meets innovation, and every cup tells a story worth savoring.
Details:
Region: Santa Barbara, Honduras
Process: Anaerobic Washed
Variety: Parainema
Producer: Heyvis Sagastume (La Aguja Farm)
Grade: SHG EP
Altitude: 1500 MASL
Flavor Notes: Caramel, Lime, Red Apple
Suggested Brewing Methods and Tips:
Exceptional as pour-over or AeroPress to showcase the bright, fruity anaerobic characteristics
Use a 1:15 to 1:16 coffee-to-water ratio for optimal balance
Try medium-fine grind for pour-over and allow 30-45 seconds bloom time to enhance the lime brightness
